Sudesi Gir Cow Ghee and Kankrej Cow Ghee jars with desi cows, women, marigolds and diyas in a festive rural setting.
Gir & Kankrej · bilona-churned

Ghee that knows which cow it came from.

Made from the A2-rich milk of indigenous Gir and Kankrej cows. Curd first, never cream. Small batches, glass jars, nothing added.

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Sudesi Almond Spread and Hazelnut & Almond Spread jars with women, desi cows and festive marigold decorations.
ALMOND & HAZELNUT · STONE-GROUND

Your favourite spread. Made with real A2 cow ghee.

For breakfast, snack time and every sweet craving. Made with real nuts, cocoa and coconut jaggery. No palm oil. No refined sugar.

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  • FSSAI certified
  • Every batch lab-tested
  • Ghee always in glass
Know your bloodline

Are you Gir or Kankrej?

Two breeds, two temperaments, two landscapes. The same land shaped both the cattle and the families who have lived beside them for generations, and a little of it comes home with you.

Gir
GirThe Nurturer

Gentle · Golden · Generous

Born of Saurashtra

Ghee: deep gold, sweet, mellow

A cow is never just a cow. The Gir was born of Saurashtra, her calm, her gold, her gentleness drawn from its warm green land. For generations, the same families have raised her there, shaped by the same earth and the same unhurried days. This is her bloodline. And now a little of it comes home with you.

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Kankrej
KankrejThe Sentinel

Fierce · Proud · Unbreakable

Born of the Rann

Ghee: silver-gold, clean, bold

A cow is never just a cow. The Kankrej was forged in the Rann, her strength, her silver, her unbreakable spirit drawn from a vast and unforgiving land. For generations, the same desert families have raised her there, hardened by the same relentless sun and the same endless horizon. This is her bloodline. And now a little of it comes home with you.

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Every jar names its breed.

The range

Available now: A2 Gir Cow Ghee, A2 Kankrej Cow Ghee, Almond Spread and Hazelnut & Almond Spread. Coming soon: Sahiwal & Rathi ghee and Infused Ghee.

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A jar of Sudesi Pure Gir Cow Ghee placed on a wooden table in a warm, rustic kitchen setting with flatbread, bowls, and spices in the background.
Gir

Sudesi A2 Gir Cow Bilona Ghee

FromRs. 499.00Rs. 550.00
A jar of Sudesi Pure Kankrej Cow Ghee sits on a wooden table surrounded by traditional Indian food props, including flatbread, a small bowl of A2 ghee, and a ceramic pot, in a warm, beautifully lit indoor setting.
Kankrej

Sudesi A2 Kankrej Cow Ghee

FromRs. 525.00Rs. 550.00
Gir & Kankrej Duo

Gir & Kankrej Duo

Rs. 2,199.00Rs. 2,500.00
How it's made

The Sudesi Gold Standard

Made the slow way, by the bilona method.

  1. Begins with A2 cow milk

    Begins with A2 cow milk

    Fresh morning milk from free-grazing desi cows.

  2. Curd, not cream

    Curd, not cream

    Set overnight into dahi. This is the bilona difference.

  3. Churned the old way

    Churned the old way

    Into fresh white butter (makkhan).

  4. Slow-cooked to golden ghee

    Slow-cooked to golden ghee

    Simmered slowly until golden and fragrant.

  5. Sealed with care

    Sealed with care

    Poured into a glass jar. Every batch lab-tested.

In Ayurvedic tradition, ghee is regarded as Sattvic food.

Made with our own ghee

Beyond the jar

Nut spreads ground on a base of our own A2 desi cow ghee. Not palm oil, not hydrogenated fat. The same milk, in a form the children will actually ask for.

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A jar of Sudesi Almond Spread with A2 Cow ghee and cocoa, presented on a light beige textured background with decorative almonds and promotional text saying " Introducing the first of its kind, made with A2 cow ghee"

Sudesi Almond Spread with A2 Ghee

Rs. 475.00Rs. 550.00
A jar of Sudesi Hazelnut & Almond Spread centered on a beige background with almonds and hazelnuts placed around it. Text above reads 'Introducing First of Its Kind' and text below reads 'Made with A2 Cow Ghee.

Sudesi Hazelnut Almond Spread with A2 Ghee

Rs. 525.00Rs. 550.00

Why breed-specific?

Darjeeling isn't simply tea. Alphonso isn't simply mango. Basmati isn't simply rice. Origin gives food context, identity and meaning, and India's indigenous cattle deserve the same recognition.

Which breed? From where? Raised by whom? Made how?

The bigger picture

The Indian farm was designed as a circle, not a factory.

Cattle supported farms, dung returned nutrients to soil, fields produced food and fodder. The breed is where that circle begins.

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Why we exist

10% of profits go to India's native cows

Every jar funds the care of rescued Gir and Kankrej cattle through Shree Jalaram Gauseva Kendra. We publish where the money went, every quarter.

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From our kitchens to yours

The smell alone took me back to my grandmother's kitchen. Deep gold, properly grainy, exactly what ghee is meant to taste like.
Meera R.Bengaluru, A2 Gir Cow Ghee
A spoon of this on hot rice and you understand why the breed is on the label. Nothing else in the kitchen smells quite like it.
Karthik S.Chennai, A2 Gir Cow Ghee
Sent a jar to my parents without telling them it was different from usual. They asked where I found ghee that tasted like home.
Anjali D.Ahmedabad, A2 Kankrej Cow Ghee
Sharper and more savoury than I expected, in a good way. Holds up well against strong spices when I temper dal. Wish the jar was a little bigger.
Devansh P.Gurugram, A2 Kankrej Cow Ghee
My son asks for this on toast now instead of the usual shop-bought spread. Made on ghee rather than palm oil, which is the reason I switched.
Ritu N.Mumbai, Almond Spread
Join the herd

Told before anyone else.

Join the list and we'll write when there's something worth saying: a new breed, a fresh batch, the story of the breed behind it. One message when it matters, not a newsletter.

No spam. We write when there is something worth saying.

What you get

  • First to know when a new breed is poured.
  • The story of the breed behind your jar.